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Good
for you
Good for our animals Good for the environment

Pentre Farm | Brynmawr Farm | Hopesay Glebe Farm

Cow hall is a 130 acre mixed hill farm in the Clun Forest, Shropshire farmed by the same family for four generations. The farm is unusual in that fertilizers have never been used, even before organic conversion. We produce top quality meat from local breeds of cattle and sheep.

The herd of pedigree traditional Herefords, now a rare breed, was established in 1940 along with the flock of Clun Forest sheep. These prize winning animals graze on flower rich permanent pastures (including Shropshire Wildlife sites) which, combined with low stocking rates and mixed grazing, ensure healthy livestock.

Apples and walnuts are being grown in the river valley and potatoes on the windswept hills crossed by the prehistoric ridgeway.

Wildlife abounds with 130 plant species in the ancient hay meadows and fox, badger, otter, pole cat, barn owl, kite, curlew, kingfisher, lapwing and dippers are all notable residents of Cow Hall and its surrounds.

Cow Hall Newcastle,
Clun,
Craven Arms,
Shropshire
SY7 8PG

Email: mark@organicadvice.org.uk

For further information and orders please see our meat availability page and contact Tish Dockerty on 01584 872043.