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Organic meat availability: March
March is the month for lambing, so in between all the markets the farmers will all be very busy. However we welcome the opportunity to get our hands on some of Trevor's wonderfully flavorsome Highland beef - available from the 20th at Bishops Castle and then also at Ludlow on the 25th along with Hebridean Hoggat and Mutton. Catherine from Pentre farm will be making an appearance at Ludlow Farmers market tomorrow 11th, with some of her lovely Soay Lamb.
To avoid disappointment it is possible to make a meat order and collect it from the market either by emailing or phoning the farmer directly. It is also possible to collect meat direct from the farm or arrange a convenient drop off and collection point.
To avoid disappointment it is possible to make a meat order and collect it from the market either by emailing or phoning the farmer directly. It is also possible to collect meat direct from the farm or arrange a convenient drop off and collection point.
Forthcoming availability, until stocks last!!:
Soay Lamb available from Catherine, call or email for details
This will be followed by mutton and hoggat and Hebridean Beef all from Brynmawr Farm at Bishops Castle Farmers Market which falls on Saturday the 20th March and then also at Ludlow later in the month on the 25th
Please contact Catherine Humphries for lamb orders or reservations on 01547 520332 or email her direct jcatherineh@hotmail.com.
Please contact Trevor
Wheeler for beef and mutton orders or reservations on 01588 640298 or
email him direct clunvalleyorganics@googlemail.com.
We are interested in any customer feedback about the taste of our meat
and would like to publish successful recipes or handy hints on cooking
mutton, beef or lamb on our website. We are also able to get special cuts done to order and
also do a trade discount for restaurants.
